
This is in front of the 24-hour Dunkin’ Donuts on 23rd Street, at 7am on Christmas morning. My family is scattered this year so by Christmas I was the only Noe left in New York. I’m not a big Christmas guy anyway. Labor Day, now there’s a holiday.




“Rain! Come here and let me photograph your big fucking ears.”

A typical Canadian elevator.
(I’m allowed to make fun of other places. I’m from New York, which is one of the few cities in the world where a dog can walk down the street and step in human shit.)

















A typical Canadian McDonald’s.
(They pay a little more attention
to architecture up here.)
In the morning I pass through the hotel garage and see my car is still covered in salt and mud.
I approach the attendant. “Er, maybe you guys forgot to wash the car yesterday?”
“Yes,” says the attendant.
“Is there any chance you can you wash it today?”
“No.”
“How about tomorrow?”
“No, the guy, he cannot wash the car tomorrow.”
“And the day after?”
“Maybe.”
Wow, it really is like being in France.
Montreal’s touted “Underground City” is just a sprawling and extremely comprehensive shopping mall. The word “underground” makes it sound exciting, as if there will be C.H.U.D.s or hobbits or weapons of mass destruction, but in fact the word simply refers to the fact that it’s subterranean.
Lam, Tony and I descended into Montreal Sous-Terrain to beat the cold, but it simply isn’t much fun down there unless you’ve got someone else’s credit card or a bucket filled with cash and servants to carry your purchases. In twenty minutes we were back on the surface, freezing our asses off.
Remember what I was saying about New York, how it was cold in my apartment and all? Yeah forget that. My apartment is a fucking blast furnace compared to this place. Montreal is filled with penguins lying face-down in gutters, dead from overexposure. The plastic Christmas dioramas here all feature a frozen Santa, blue from hypothermia, clutching at his chest while Rudolph lies next to him with X’s for eyes.
I've been walking around and my face gets so frozen I can't talk right. You exhale and it feels as if your soul is leaving your body. I kept wishing Han Solo would come by and cut a taun-taun open and stuff me inside.
I see these people walking around with no hats and I, I just don't know how they do it.
These people wouldn’t last three minutes in Hell, I tell myself. You know, to make myself feel better.
Last night we were back at the hotel, gearing up to crash when I took the elevator down to the lobby in search of a sewing kit.
As the elevator doors opened I heard pumping bass coming from the back of the lobby. It was nearly 2am. Curious, I followed the sound down a hallway and discovered that it opened into a large bar, packed with people.
The bar was done up in hewn stone and dark woods and resembled a dungeon, or what a dungeon might look like in a Disneyland ride. Most of the people appeared to be ultra-conservative and in their 40s. I’d never seen a singles scene of 40somethings so it was kind of fascinating, anthropologically speaking.
I found a stairway at the back of the bar, and followed it downstairs. At the bottom was a tunnel. I walked along it for twenty feet and it opened up to an area filled with chairs lining a smallish, low-ceilinged dance floor, also in line with the dungeon theme. More older people were boogeying around and colliding while a DJ spun some spastic Latin dance music.
Of all the reasons you could possibly have to feel horrified in a dungeon, I felt this was the worst.
The guys all looked like they sold computers and most had cell phones clipped to their belts. I started to feel weird and bad so I went back upstairs.
At the other end of the bar I found another room with another dance floor. The DJ in here was blasting “Taking Care Of Business” while more people were jumping up and down in a pitch fever and singing along. I haven’t felt this alienated in a long time.
Well, hotel bar, what do you expect.
I sat down at the bar and had a slow cigarette and thought about mortality and interesting stories I might be able to tell my kids. I couldn’t think of anything.
Coin culture. Like in Japan, they’ve got dollar coins and even two-dollar coins in Canada, so with a handful of change you can actually buy something that isn’t gum. The two-dollar coins have a crunchy silver exterior and a creamy gold center.
In America we’ve got dollar coins but you only get them as change from the Metrocard machines and every hates using them because, well, I can’t remember why but we hate them. Americans hate things that are different, which is why my friends and I, all ethnic minorities, had hellish slants to our childhoods.
I’m impressed at how the locals here switch back and forth between French and English completely effortlessly. If I struggle I can remember bits and pieces from high school, nearly none of it substantial enough to communicate. Let’s see:
Interdit and defense de mean forbidden or that’s a no-no.
Combien ca coute means How much will that set me back.
A baloo is a bear.
A younker is a young man.
I think the check (in a restaurant) is called l’addition.
Sortie means to fly a bombing run against a helpless agrarian country on very thin intelligence.
Dangereuse means dangerous, obviously, and les liaisons dangereuses means period piece where John Malkovich tries to nail Uma Thurman.
Read signs, yes, shit-shoot, no.
I pick my brain up and shake it, hoping complete sentences of whatever French I once knew would fall out, but all I could come up with was Pouvez-vous me dire, ou se trouve la bibliotheque?
Fat chance I’d be looking for a library. American education sucks, and my years of instruction in French were no different. (I’m uncertain as to what role, if any, my being a horrible student played in all this.)
They train you to memorize stupid sentences like My aunt’s favorite sport is tennis but my uncle prefers swimming or The dog is outside the house, under the tree and behind the fence.
They never teach you useful stuff like You’re the snottiest waiter I ever had; how ‘bout a slap? or Don’t you look at me like that, I fucking voted for Gore or Your honor, I killed the clerk in self-defense and was merely helping to refill the cash drawer when the gendarmes happened upon me.
Hey, can anyone tell me this? Why is it that American colleges are some of the most sought-after in the world, and yet the lower education sucks so badly? How is it possible that we have such consistently shitty high schools and such lauded universities? And how do they get ketchup into those little sealed packages?
We went up and down Rue Saint-Laurent and Rue St. Denis, which reminded us of Queen Street in Toronto. Some of the shops were quirky and interesting, but I found myself wishing for the umpteenth time that we could find something to do here that wasn’t commercial. I guess if you go to a city where you don’t know anybody then that’s the trap you fall into.
The night before we’d tried to go to a jazz bar, hailed by my guidebook as “one of the city’s finest.” We showed up around midnight to find it had turned into some type of cheesy and completely jazz-free café populated by older people.
Always check the copyright date of a guidebook before you buy it.
The second night we found a jazz bar that was actually still there. It was called the Upstairs Jazz Bar but was located downstairs, and for some reason the sign was hung upside down. I’m guessing the owner came up with this idea in a drunken stupor but actually followed through with it after he’d sobered up. I don’t know, it seems like the kind of thing that would sound funny if you were drunk.
There were two trumpet players on stage at the same time, kind of rare, accompanied by a good pianist, a decent drummer and a middling bassist. The trumpet guy on the left was pretty damn good, even if he wasn’t exactly blowing the doors off the place. All in all it was pleasant, if unthrilling.
Sigh.

I awakened with loose sheets around 10:30am. Tony, ever the adventurer, had gotten up earlier, already scoped out the surrounding area and was ready to go.
Lam and I donned our vulgar American clothes (matching day-glo T-shirts reading “U Can’t Touch This,” large foam “#1” fingers) and the three of us ventured outside the hotel in search of breakfast. We’d overslept the hotel’s complimentary Continental rise-and-shine, which was probably nothing more than a couple bran muffins anyway.
“Is there a car wash around here?” I asked the hotel’s garage attendant. My intent was to leave the car in the garage for the rest of our stay here, but it was covered in salt and mud from the drive up, which can cause rust.
“We can wash the car for you,” he offered. How civil! Imagine having your car washed by people and not machines.
Vieux Montreal (Old Montreal, for those of you who opted for Spanish in high school) is, as the name would indicate, old. The streets are cobblestone and the buildings, all hewn from stone, seem to date to the era when it took fifteen minutes to shoot somebody because you had to stuff that long stick-thingy down your musket and pour the gunpowder in. I could almost picture Daniel Day-Lewis running down the street being directed by either Martin Scorsese (bad) or Michael Mann (good).
Vieux Montreal was old in a charming way, of course. The drag about New York is the old buildings are patently filthy. If you’ve leaned against the Woolworth Building then you’re not sitting on my couch. But here it seemed someone scrubbed the edifices on a regular basis. In addition, nearly all of the restaurants/cafes had large glass windows and warm, inviting interiors. We selected one at random with high ceilings and an overwhelming selection of pastries.
At the café counter I hesitated and observed the other customers, unsure if French would be the default language. It was. The counter-guy greeted everyone with “Bonjour.” I tried cobbling some French together in my head (“Je voudrais...er...Pouvez-vous me donner...goddammit...”) but then the counter-guy took one look at me and said “Hello” which isn’t French last time I checked. I asked for coffee and he gave me coffee.
One guy sitting in the café was reading a paper and seemed to be a local. Apparently unemployed, or somehow capable of holding down a job while haunting a café at 11:30 in the morning. Canada’s socialist so you never know.
The others appeared to be tourists, mostly older. I guessed Vieux Montreal was probably a part of town where few people actually lived, perhaps only the super-rich, as in New York’s SoHo, but tourists would flock to. I hoped to uncover something more “local” and populated with our contemporaries during the course of the trip but didn’t have the faintest idea where to start.
After coffee we went outside and walked through the neighborhood. The narrow cobblestone streets, the randomness of the layout and the architecture all reminded me of Paris, but something about the scene was clearly un-Parisian. Took me a moment to realize what it was: The abundance of large American cars. Absent were the quirky-looking and sensibly-sized Renaults and dented Citroens, supplanted instead by overweight Dodge Intrepids and bulky Buick something-or-others.
For some reason the parking meters, rather than lining the curb, were placed all the way across the sidewalk, against the buildings. A meter maid could rappelle down the building faces and check the coinboxes without having to touch the sidewalk.
“I checked out Chinatown this morning,” said Tony, referring to the neighborhood immediately north of us.
“Anything worth seeing?” I asked.
“It’s about three blocks long,” he said. Well, it could wait. I had gotten an internet recommendation to head to McGill University to pick up a free Montreal guidebook. The one I had purchased back in the ‘States was, I belatedly discovered, two years out-of-date.
We located a nearby subway station (“Place Des Armes”). It actually had doors! The ones in New York are just open stairways leading down, with the exception of the larger stations like Grand Central.
The doors are pretty cool, they are double-width and mounted on a center hinge, so when you enter the station by pushing on one half, people can exit the station through the other half and there is no interruption of flow. Clever design, unlike, say, New York’s Grand Central, where you yank open a one-way door and must wait for the tide of people to spill out before you can enter.
Inside the station we waited and watched people going through the turnstiles, to see how to do it. From behind I couldn’t see if they were using tokens, paper tickets like in Japan or Metrocards like in New York.
Tony went up to the guy in the booth and procured a green strip of tickets, which looked rather like the ones you get at a church raffle or carnival. He tore one off and slipped it into a glass box at the token booth, then the clerk hit a button and Tony went through the turnstile. Lam and I did likewise. The clerk also mentioned we could get a free bus transfer and described a procedure that I forgot almost immediately afterwards.
The subway platform was friggin’ spotless. No rats, no garbage and I even saw a girl sitting on the floor reading a paper. (I still wouldn’t let her sit on my couch though.)
In New York I always wait for the subway with my back to a column so none of the crazies will push me off the platform (a few people die every year this way). But here the ceiling was vaulted and had no columns holding it up. Some people waited along the wall and some along the edge of the platform. Crazies, like rats, seemed absent.
Presently a train rolled in, though it looked more like a bus to me--it had large rubber tires. The doors opened before the train had stopped moving completely, allowing people to hop out at a slow roll, like in Paris. I dig that.
We entered the narrow subway car, which was uncrowded but cramped in terms of design; the center seats, when occupied, preclude any movement from one end of the car to the other. As the train starts moving you can feel that the rubber tires have shocks--the ride is very smooth and there are no sudden jarring jolts. It occurred to me it would probably be really easy to drink a cup of hot coffee on this moving train, which is a learned skill in New York’s epilectic subway cars.
Yes, I have a tendency to interpret the experience of other cities by comparing it to the systems in New York. It’s a shitty habit but can’t be helped.
“You guys know anything about McGill?” I asked, as we walked through the campus. It seemed typically collegiate, with stately buildings and large swaths of grass (albeit frozen). All of us were freezing and bundled up but people were walking around with no hats. We even saw a girl wearing shorts.
“It’s a really good school,” said Lam. “Supposed to be the Harvard of Canada.” I had a tough time with this because every time I heard “McGill” it reminded me of ‘80s skateboard sensation Mike McGill, who had invented the McTwist. I think I had a poster of him when I was little. I pictured the diplomas here being emblazoned with a little skater guy doing a 540.
We located the student center with little difficulty, but the student guides were nowhere to be found. “We’re all oot,” said the guy behind the counter. “We ran oot of them in September. Should have more next semester.”
We went back ootside into the cold.

Leaving New York






